Monstera

Monstera deliciosaBotanical nameMonstera deliciosaPopular namesFinger phyllodes, Swiss Cheese PlantThe Monstera is a tropical creeper originally from South America. The popular plant is known for its large and beautiful heart-shaped leaves with its characteristic holes, almost like a Swiss cheese, from which the nickname Swiss Cheese Plants originates.Among the monstera genus, there are approximately 59 species, and the name derives from the Latin "monstrum," meaning "monster" or "deformed creature." As the Monstera is a climbing plant, it can grow up to 3 meters with the right care and maintenance.IrrigationApprox. every 7 days during the summer months. Approx. every 14 days during the winter months.LocationIndirect light, but preferably 2-3 meters from a window.FertilizerIn the warm months. From April - end of August.PoisonousToxic to animals.Monstera deliciousa careA quick overview of the most important details. Read our full guide for all the tips and tricks.LightIrrigationTemperatureMoistureFertilizerWhen you buy a plant, it comes with fertilizer and will be able to live on this for the first 6-12 months. After this, your plant will benefit from a mild fertilizer during the plant's growth period, which is from April to August.